FOOD
Ice Cube Tray Chocolates 4 Ways
Your ice cube tray is perfect for making fun-sized chocolate bars with flavors like salted caramel, s'mores and more!
FOOD
Ice Cube Tray Chocolates 4 Ways
Your ice cube tray is perfect for making fun-sized chocolate bars with flavors like salted caramel, s'mores and more!
Ingredients
- Cooking spray
- 8 ounces pink candy melts
- 20 ounces white chocolate, roughly chopped
- 1 tablespoon butter
- 1/3 cup freeze-dried strawberries, crushed, plus more for garnish
- 1 1/2 cups strawberry buttercream
- 12 golden Oreos, crumbled
Steps
- Lightly spray ice cube tray with cooking spray and set aside.
- In a piping bag, warm candy melts in 20-second bursts until smooth. Pipe pink stripes across entire ice cube tray. Place in the refrigerator to set.
- In a double boiler over gentle heat, melt chopped chocolate. When smooth, stir in butter.
- Sprinkle a bit of freeze-dried strawberries into the ice cube tray. Spoon 2 tablespoons of chocolate into each tray, and tilt tray in all directions, allowing chocolate to cover the sides. Set aside for a couple of minutes to allow a candy shell to form, then refrigerate for 5 minutes.
- Fill the tray by adding a teaspoon of strawberry buttercream, a tablespoon of freeze-dried strawberries and 1 teaspoon of crumbled golden Oreos in each recess.
- When finished, pour remaining chocolate over the entire tray. Knock the tray on the countertop to remove air bubbles, and refrigerate for 1 hour until set.
Ingredients
- Cooking spray
- 20 ounces bittersweet chocolate, roughly chopped
- 1 tablespoon butter
- 1 1/2 cups salted caramel sauce
- Flake salt, as needed
- 4 Rice Krispies squares, chopped into ice cube-sized cubes
Steps
- Lightly spray ice cube tray with cooking spray and set aside.
- In a double boiler over gentle heat, melt chopped chocolate. When smooth, stir in butter. Spoon 2 tablespoons of chocolate into each tray opening, and tilt tray in all directions, allowing chocolate to cover the sides. Set aside for a couple of minutes to allow a candy shell to form, then refrigerate for 5 minutes.
- Fill the tray by piping in 2 teaspoons of salted caramel sauce, then sprinkle with flake salt.
- Place a Rice Krispies square in each recess. When finished, pour remaining chocolate over the entire tray.
- Knock the tray on the countertop to remove air bubbles, and refrigerate for 1 hour until set.
Ingredients
- Cooking spray
- 20 ounces bittersweet chocolate, roughly chopped
- 1 tablespoon butter
- 1 1/2 cups marshmallow fluff
- 1 cup fudge sauce
- 8 graham cracker squares, roughly chopped and divided
Steps
- Lightly spray ice cube tray with cooking spray and set aside.
- In a double boiler over gentle heat, melt chopped chocolate. When smooth, stir in butter. Spoon 2 tablespoons of chocolate into each tray opening, and tilt tray in all directions, allowing chocolate to cover the sides. Set aside for a couple of minutes to allow a candy shell to form, then refrigerate for 5 minutes.
- Fill the tray by piping in 1 1/2 teaspoons of marshmallow fluff, 1/2 teaspoon of fudge sauce and 1 teaspoon of chopped graham crackers in each recess.
- When finished, pour remaining chocolate over the tray.
- Knock the tray on the countertop to remove air bubbles, and refrigerate for 1 hour until set.
Ingredients
- Cooking spray
- 20 ounces white chocolate, roughly chopped
- 1 tablespoon butter
- 16 Oreos, roughly chopped and divided
- 1 cup chocolate buttercream
Steps
- Lightly spray ice cube tray with cooking spray and set aside.
- In a double boiler over gentle heat, melt chopped chocolate.
- When smooth, stir in butter and 1/3 cup of chopped Oreos.
- Spoon 2 tablespoons of chocolate into each tray opening, and tilt tray in all directions, allowing chocolate to cover the sides. Set aside for a couple of minutes to allow a candy shell to form, then refrigerate for 5 minutes.
- In a small bowl, mix the chocolate buttercream and remaining chopped Oreos. Fill the tray by piping 1 1/2 teaspoons of chocolate Oreo buttercream in each recess.
- When finished, pour remaining chocolate over the entire tray. Knock the tray on the countertop to remove air bubbles, and refrigerate for 1 hour until set.