FOOD

Ice Cube Tray Chocolates 4 Ways

Your ice cube tray is perfect for making fun-sized chocolate bars with flavors like salted caramel, s'mores and more!

FOOD

Ice Cube Tray Chocolates 4 Ways

Your ice cube tray is perfect for making fun-sized chocolate bars with flavors like salted caramel, s'mores and more!

Ingredients

  • Cooking spray
  • 8 ounces pink candy melts
  • 20 ounces white chocolate, roughly chopped
  • 1 tablespoon butter
  • 1/3 cup freeze-dried strawberries, crushed, plus more for garnish
  • 1 1/2 cups strawberry buttercream
  • 12 golden Oreos, crumbled

Steps

  1. Lightly spray ice cube tray with cooking spray and set aside.
  2. In a piping bag, warm candy melts in 20-second bursts until smooth. Pipe pink stripes across entire ice cube tray. Place in the refrigerator to set.
  3. In a double boiler over gentle heat, melt chopped chocolate. When smooth, stir in butter.
  4. Sprinkle a bit of freeze-dried strawberries into the ice cube tray. Spoon 2 tablespoons of chocolate into each tray, and tilt tray in all directions, allowing chocolate to cover the sides. Set aside for a couple of minutes to allow a candy shell to form, then refrigerate for 5 minutes.
  5. Fill the tray by adding a teaspoon of strawberry buttercream, a tablespoon of freeze-dried strawberries and 1 teaspoon of crumbled golden Oreos in each recess.
  6. When finished, pour remaining chocolate over the entire tray. Knock the tray on the countertop to remove air bubbles, and refrigerate for 1 hour until set.

Ingredients

  • Cooking spray
  • 20 ounces bittersweet chocolate, roughly chopped
  • 1 tablespoon butter
  • 1 1/2 cups salted caramel sauce
  • Flake salt, as needed
  • 4 Rice Krispies squares, chopped into ice cube-sized cubes

Steps

  1. Lightly spray ice cube tray with cooking spray and set aside.
  2. In a double boiler over gentle heat, melt chopped chocolate. When smooth, stir in butter. Spoon 2 tablespoons of chocolate into each tray opening, and tilt tray in all directions, allowing chocolate to cover the sides. Set aside for a couple of minutes to allow a candy shell to form, then refrigerate for 5 minutes.
  3. Fill the tray by piping in 2 teaspoons of salted caramel sauce, then sprinkle with flake salt.
  4. Place a Rice Krispies square in each recess. When finished, pour remaining chocolate over the entire tray.
  5. Knock the tray on the countertop to remove air bubbles, and refrigerate for 1 hour until set.

Ingredients

  • Cooking spray
  • 20 ounces bittersweet chocolate, roughly chopped
  • 1 tablespoon butter
  • 1 1/2 cups marshmallow fluff
  • 1 cup fudge sauce
  • 8 graham cracker squares, roughly chopped and divided

Steps

  1. Lightly spray ice cube tray with cooking spray and set aside.
  2. In a double boiler over gentle heat, melt chopped chocolate. When smooth, stir in butter. Spoon 2 tablespoons of chocolate into each tray opening, and tilt tray in all directions, allowing chocolate to cover the sides. Set aside for a couple of minutes to allow a candy shell to form, then refrigerate for 5 minutes.
  3. Fill the tray by piping in 1 1/2 teaspoons of marshmallow fluff, 1/2 teaspoon of fudge sauce and 1 teaspoon of chopped graham crackers in each recess.
  4. When finished, pour remaining chocolate over the tray.
  5. Knock the tray on the countertop to remove air bubbles, and refrigerate for 1 hour until set.

Ingredients

  • Cooking spray
  • 20 ounces white chocolate, roughly chopped
  • 1 tablespoon butter
  • 16 Oreos, roughly chopped and divided
  • 1 cup chocolate buttercream

Steps

  1. Lightly spray ice cube tray with cooking spray and set aside.
  2. In a double boiler over gentle heat, melt chopped chocolate.
  3. When smooth, stir in butter and 1/3 cup of chopped Oreos.
  4. Spoon 2 tablespoons of chocolate into each tray opening, and tilt tray in all directions, allowing chocolate to cover the sides. Set aside for a couple of minutes to allow a candy shell to form, then refrigerate for 5 minutes.
  5. In a small bowl, mix the chocolate buttercream and remaining chopped Oreos. Fill the tray by piping 1 1/2 teaspoons of chocolate Oreo buttercream in each recess.
  6. When finished, pour remaining chocolate over the entire tray. Knock the tray on the countertop to remove air bubbles, and refrigerate for 1 hour until set.