• Cooking spray
  • 20 ounces white chocolate, roughly chopped
  • 1 tablespoon butter
  • 16 Oreos, roughly chopped and divided
  • 1 cup chocolate buttercream


  1. Lightly spray ice cube tray with cooking spray and set aside.
  2. In a double boiler over gentle heat, melt chopped chocolate.
  3. When smooth, stir in butter and 1/3 cup of chopped Oreos.
  4. Spoon 2 tablespoons of chocolate into each tray opening, and tilt tray in all directions, allowing chocolate to cover the sides. Set aside for a couple of minutes to allow a candy shell to form, then refrigerate for 5 minutes.
  5. In a small bowl, mix the chocolate buttercream and remaining chopped Oreos. Fill the tray by piping 1 1/2 teaspoons of chocolate Oreo buttercream in each recess.
  6. When finished, pour remaining chocolate over the entire tray. Knock the tray on the countertop to remove air bubbles, and refrigerate for 1 hour until set.