food

Salted Caramel Crisp Ice Cube Tray Chocolates

Name: Salted Caramel Crisp Ice Cube Tray Chocolates
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 1
Ingredients: Cooking spray; 20 ounces bittersweet chocolate, roughly chopped; 1 tablespoon butter; 1 1/2 cups salted caramel sauce; Flake salt, as needed; 4 Rice Krispies squares, chopped into ice cube-sized cubes

Ice Cube Tray Chocolates 4 Ways/Salted Caramel Crisp Ice Cube Tray Chocolates

Ingredients

Cooking spray
20 ounces bittersweet chocolate, roughly chopped
1 tablespoon butter
1 1/2 cups salted caramel sauce
Flake salt, as needed
4 Rice Krispies squares, chopped into ice cube-sized cubes

Steps

Lightly spray ice cube tray with cooking spray and set aside.
In a double boiler over gentle heat, melt chopped chocolate. When smooth, stir in butter. Spoon 2 tablespoons of chocolate into each tray opening, and tilt tray in all directions, allowing chocolate to cover the sides. Set aside for a couple of minutes to allow a candy shell to form, then refrigerate for 5 minutes.
Fill the tray by piping in 2 teaspoons of salted caramel sauce, then sprinkle with flake salt. Place a Rice Krispies square in each recess. When finished, pour remaining chocolate over the entire tray. Knock the tray on the countertop to remove air bubbles, and refrigerate for 1 hour until set.