• Cooking spray
  • 20 ounces bittersweet chocolate, roughly chopped
  • 1 tablespoon butter
  • 1 1/2 cups marshmallow fluff
  • 1 cup fudge sauce
  • 8 graham cracker squares, roughly chopped and divided


  1. Lightly spray ice cube tray with cooking spray and set aside.
  2. In a double boiler over gentle heat, melt chopped chocolate. When smooth, stir in butter. Spoon 2 tablespoons of chocolate into each tray opening, and tilt tray in all directions, allowing chocolate to cover the sides. Set aside for a couple of minutes to allow a candy shell to form, then refrigerate for 5 minutes.
  3. Fill the tray by piping in 1 1/2 teaspoons of marshmallow fluff, 1/2 teaspoon of fudge sauce and 1 teaspoon of chopped graham crackers in each recess.
  4. When finished, pour remaining chocolate over the tray.
  5. Knock the tray on the countertop to remove air bubbles, and refrigerate for 1 hour until set.