Pumpkin Pie Bites


  • 1 box store-bought pie dough
  • 1 egg, beaten
  • Filling:
  • 1 can pumpkin puree
  • 1/2 cup granulated sugar
  • 1 egg
  • 1 tablespoon pumpkin pie spice
  • Pinch of salt


  1. Preheat oven to 350 degrees. In a medium bowl, mix together all filling ingredients until well combined.
  2. Roll out pie dough so it’s double the size of the ice cube tray. Cut in half. Drape half the pie dough over the tray and lightly press dough to make small, ice cube-sized pockets for the filling. Pour in enough filling to fill each pocket, about 1 to 2 tablespoons. Brush egg wash over exposed pie dough. Cover with remaining pie dough. Lightly press down to seal each bite. Turn bites out onto a board and separate by cutting each pie bite. Place on a baking sheet. Bake for 20 to 30 minutes or until golden brown. Serve with homemade whipped cream.