food

Ice Cube Tray Shumai

Name: Ice Cube Tray Shumai
Ingredients: 24 shumai wrappers; 200g minced pork; 1/6 onion; 2 dried shiitake mushroom; 1 tsp ginger, grated; 2 tbsp sake; 1 tbsp sugar; 1 tbsp soy sauce; 1 tbsp sesame oil; 12 green peas; Bok choy, as needed

Ingredients

24 shumai wrappers
200g minced pork
1/6 onion
2 dried shiitake mushroom
1 tsp ginger, grated
2 tbsp sake
1 tbsp sugar
1 tbsp soy sauce
1 tbsp sesame oil
12 green peas
Bok choy, as needed

Steps

Layer two shumai wrappers in each mold of the ice cube tray.
Combine all the ingredients for the filling in a plastic bag and knead to mix thoroughly.
Cut the end of the plastic bag and squeeze the mixture into each mold of the tray.
Top with a green pea on each filling.
Put hot water inside a pan and line it with a towel. Place the whole ice cube tray inside and cover. Steam for 10 minutes.
Place the shumai on a plate and serve with bok choy.