• 1 cup unsalted butter, room temperature
  • 2 sprigs thyme, leaves only
  • 1 sprig rosemary, leaves only
  • 1 sprig parsley
  • 1 small shallot, roughly chopped
  • 1 1/2 tablespoons sherry vinegar
  • Salt and pepper, to taste


  1. Place all the ingredients into the vessel provided with your immersion blender.
  2. Whip all the ingredients together and mix until everything is evenly incorporated.
  3. Place the butter mixture onto a small sheet of plastic wrap and roll into a tube shape. Tighten the ends and place into the refrigerator for about 4 hours to harden.
  4. When ready to use, slice off desired amount of butter from log and enjoy.