• 1 serving of prepared matcha tea
  • 1/2 cup whole milk


  1. Prepare matcha tea to your liking and pour into a coffee cup.
  2. Place whole milk in a small saucepan and heat over medium-high heat until just before simmering. Place immersion blade in the bottom of the pot at an angle and froth the milk until fine and consistent bubbles form throughout the milk. Pour over prepared matcha and enjoy.