• 1 cup rolled oats
  • 4 cups filtered water
  • 1 cinnamon stick
  • 1 teaspoon vanilla extract


  1. Place all ingredients in a large Mason jar. Close lid and place in refrigerator overnight.
  2. Remove cinnamon stick from jar and blend remaining ingredients using an immersion blender.
  3. Strain the mixture through a fine-mesh strainer lined with a thin cloth and serve.