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Now you can enjoy the iconic Double-Double even if you don't live on the West Coast.

In-N-Out Burger at Home


  • Vegetable oil

  • 1 Spanish onion, julienned

  • Salt and pepper, to taste

  • 2 (4 ounces each) ground beef patties, flattened until thin

  • 2 slices American cheese

  • 1 Martin's potato hamburger bun

  • 1/2 cup romaine, thinly shredded

  • 1 thick slice of beefsteak tomato

  • Sauce:

  • 1/2 cup ketchup

  • 1/2 cup mayo

  • 1 pickle, minced

  • 1 tablespoon lemon juice

  • 1 teaspoon paprika

  • 1 teaspoon chili powder

  • 1 tablespoon parsley

  • Salt and pepper, to taste


  1. In a skillet, heat vegetable oil on high and caramelize the onions. Season with salt and pepper; cook until dark in color. Remove cooked onions when finished, set aside. DON'T clean skillet.

  2. Prepare the sauce. In a medium bowl, combine all sauce ingredients, mix well, and set aside.

  3. Using the same skillet that you cooked the onions in, over high heat add a little oil and place flattened meat patties in skillet. Season with salt and pepper while in the pan.

  4. Cook on each side for 1 minute, flipping twice. While finishing the cook time on the second flip, add 1 slice of American cheese on each patty. Cut heat on skillet and let meat rest in pan until cheese is melted.

  5. Assemble burger in this order: bottom bun, burger sauce, lettuce, caramelized onions, tomato, stacked cheesy patties, top bun.

In-N-Out Burger at Home




Daily food & travel inspiration in your inbox

Daily food & travel inspiration in your inbox