Ingredients

Inari Bento

  • 3 fried tofu pockets
  • 2 shumai (dumplings)
  • Spaghetti, cooked
  • 2 quail eggs
  • 2 cherry tomatoes
  • Red-leaf lettuce
  • 2 octopus-shaped sausages
  • Strawberries
  • Sliced cheese

Yellow Rice

  • 1/2 cup rice
  • 1 flavored egg yolk
  • Seaweed
  • Ketchup
  • Corn

White Rice

  • 1/2 cup rice
  • Sushi vinegar
  • Crab stick
  • Seaweed
  • Ketchup
  • Corn

Steps

Inari Bento

  1. Separate a small amount of each type of rice and use plastic wrap to make into balls.
  2. Put two rice balls in each fried tofu pocket, and create faces on them with the ketchup, corn and crab sticks.
  3. Place in bento box along with desired side dishes.

Yellow Rice

  1. In a small bowl, combine yellow rice ingredients.

White Rice

  1. In a separate bowl, combine white rice ingredients.