Indian Spiced Rice Pudding With Black Sesame SeedsIndian Spiced Rice Pudding With Black Sesame Seeds
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This naturally sweet and dairy-free treat is the perfect sweet treat for either breakfast or dessert.
2 cups coconut milk (full fat)
2 cups almond milk
3 tablespoons honey
2 tablespoons maple syrup
1/2 cup basmati rice
1 star anise
2 cinnamon sticks
1/4 teaspoon ground cinnamon
1/4 cup dried cherries
Optional: cinnamon for serving
Place coconut milk, almond milk, honey and maple syrup in a pot and bring to a boil. Add in rice, spices and cherries, and lower to a simmer. Cook uncovered until liquid has absorbed and rice is a creamy consistency, about 20 minutes.
Remove cinnamon sticks and star anise. Place in bowls and top with cinnamon. Serve warm.
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