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Indian Spiced Rice Pudding With Black Sesame Seeds

Indian Spiced Rice Pudding With Black Sesame Seeds

Dini Klein

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This naturally sweet and dairy-free treat is the perfect sweet treat for either breakfast or dessert.

Recipe

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Indian Spiced Rice Pudding With Black Sesame Seeds

Ingredients

  • 2 cups coconut milk (full fat)

  • 2 cups almond milk

  • 3 tablespoons honey

  • 2 tablespoons maple syrup

  • 1/2 cup basmati rice

  • 1 star anise

  • 2 cinnamon sticks

  • 1/4 teaspoon ground cinnamon

  • 1/4 cup dried cherries

  • Optional: cinnamon for serving

Instructions

  1. Place coconut milk, almond milk, honey and maple syrup in a pot and bring to a boil. Add in rice, spices and cherries, and lower to a simmer. Cook uncovered until liquid has absorbed and rice is a creamy consistency, about 20 minutes.

  2. Remove cinnamon sticks and star anise. Place in bowls and top with cinnamon. Serve warm.

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