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Indonesian Coconut Pancake (Dadar Gulung)

Details

When regular pancakes need a makeover, they turn into these soft and sweet delicacies.

Indonesian Coconut Pancake

Ingredients

  • Skin:
  • 250 grams flour
  • 4 eggs
  • Enough salt
  • 350 milliliters thin coconut milk (add up to 250 milliliters if not watery enough)
  • 1/2 teaspoon pandan extract (adjust to the desired color)
  • Margarine
  • Filling:
  • 1/2 cup coconut (grated)
  • 150 grams of brown sugar
  • 100 milliliters water
  • 2 pandan leaves
  • Butter

Steps

  • Filling:
  • 1. Mix all ingredients unil the contents become one
  • 2. Put some water, then heat over a low heat
  • 3. Stir evenly until cooked
  • Skin:
  • 1. Mix flour, eggs and enough salt
  • 2. Put milk little by little, then stir until smooth
  • 3. Fill the dough with pandan essence for coloring
  • 4. Preheat the frying pan and make thin omelet, then dab with margarine
  • 5. Fill all omelet with coconut dough, roll the dough / fold
  • 6. Serve