This is the coolest egg trick you will ever witness.
1 portion of Chinese noodles
Roasted pork filet
Cloud ear mushroom
Sliced green onion
Place the egg in a stocking and firmly tie it at either end. Hold both ends tightly and flip quickly.
Remove the egg from the stocking, place in boiling water for 10 minutes while stirring, and then cool in ice water.
Peel off the shell and cut into round slices. Use to garnish your ramen bowl.