FOOD
Instant Coffee Caramel
Use this rich caramel sauce with a kick on top of ice cream, brownies, cake or whatever else you want.
FOOD
Instant Coffee Caramel
Use this rich caramel sauce with a kick on top of ice cream, brownies, cake or whatever else you want.
Ingredients
- 1 cup full fat coconut milk (from can)
- 4 teaspoons instant coffee
- 1 1/3 cups brown sugar
- 2 tablespoons Earth Balance vegan butter, melted
- 1/4 teaspoon ground cinnamon
- 1 teaspoon cocoa powder
- 1 teaspoon vanilla extract
Steps
- In a medium saucepan, whisk the instant coffee and coconut milk together until coffee is dissolved.
- Stir in the brown sugar until combined. Heat mixture on medium heat for about 16 minutes, stirring occasionally.
- Stir in the Earth Balance vegan butter, and continue to cook over medium heat for 2 minutes.
- Remove from heat and stir in the cinnamon, cocoa powder and vanilla extract.
- Transfer to a jar, and allow to cool to room temperature before storing in fridge.