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Asian-Style Peanut Top Ramen

Asian-Style Peanut Top Ramen

Seonkyoung Longest

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Don't just use the packet. Class up your ramen with peanut butter, chili sauce, chicken and more.

savorylunchdinnercilantrocucumberleftoverchickenasiannoodleramen

Recipe

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Instant Ramen 4 Ways - Asian Peanut Top Ramen

Ingredients

  • 1 package chicken-flavored instant ramen

  • 1 clove garlic, chopped

  • 1 tsp chopped lemongrass or ginger

  • 1 Tbsp peanut butter

  • 1 tsp rice vinegar

  • 1 tsp sambal

  • 1 tsp soy sauce

  • 1 tsp sugar

  • Leftover chicken

  • 1 green onion, chopped

  • Carrot and cucumber strips

  • Cilantro

  • 1 tsp sesame seeds

Let's get Cooking...

  1. Bring water to boil and cook ramen for 3 minutes.

  2. Drain most of the water, leaving about 2 tablespoons. Add ½ soup powder packet, garlic, lemongrass, peanut butter, vinegar, sambal, soy sauce, sugar and chicken. Mix well.

  3. Add cilantro, green onions, carrot and cucumber strips, and give a toss. Garnish with green onions and sesame seeds.

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