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Who knew a cheap packet of instant ramen could make Mexican-style tortilla soup?

Instant Ramen 4 Ways - Mexican Tortilla Soup

Ingredients

  • 1 package chicken-flavored instant ramen

  • 2 teaspoons olive oil

  • 1 clove garlic, chopped

  • 1/4 onion, chopped

  • 1/4 teaspoon cumin

  • 1 1/2 cups water

  • 1/4 cup crushed or diced tomatoes

  • 1 tablespoon corn

  • 1 tablespoon black beans

  • Pinch of black pepper

  • Leftover chicken

  • Toppings:

  • Cilantro

  • Chopped jalapeños

  • Sour cream

  • Lime

  • Tortilla chips

Instructions

  1. Add olive oil to a medium sauce pot, and add garlic, onions and cumin. Sauté for 1-2 minutes.

  2. Add water, soup powder, black beans, tomatoes, corn, pepper and chicken. Bring to a boil, then add ramen and cook for 3 minutes.

  3. Garnish with cilantro, jalapeños, sour cream, lime and tortilla chips.

Instant Ramen 4 Ways - Mexican Tortilla Soup
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