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1 package chicken-flavored top ramen
1 star anise
Small piece of saigon cinnamon
2 slices ginger
1 green onion, white part only, lightly smashed
2 1/4 cups water
1 teaspoon fish sauce
Leftover beef, optional
Toast star anise, cloves, cinnamon, ginger and the white part of the green onion for about 1 minute.
Add water, soup powder and bring it to boil. Keep boiling for 5 minutes.
Add ramen noodles, fish sauce and beef if you have any. Cook for 3 minutes.
Garnish with green onions, cilantro, jalapeño, bean sprouts, lime and Sriracha to your taste.
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