Oprah Pasta

For International Women's Day, Jax is throwing together a stunning pasta dish inspired by Oprah.


  • O - Olive oil & 1 large red onion, sliced
  • P - Pasta: 1 pound fettuccine & pine nuts (or make your own: 2 cups flour, 3 eggs, pinch of salt, splash of oil)
  • R - 1 jar of roasted red peppers, diced & red wine (for deglazing/drinking)
  • A - 1/2 jar marinated artichokes
  • H - Herbs de Provence & hard cheese (Parmesan), shaved


  1. Put olive oil in a pan and cook sliced onions on medium-low heat for about 20-30 minutes until caramelized. Use wine to deglaze pan if onions stick. Set aside.
  2. In the same pan, cook roasted red peppers and artichokes just long enough to heat them through. Add salt and pepper and Herbs de Provence to taste.
  3. Cook pasta, then strain and drizzle with olive oil. Toss in pan with peppers and artichokes.
  4. Plate the pasta & veggies, then top with onions, pine nuts and shaved Parmesan.