Irish Cream Chocolate TrufflesIrish Cream Chocolate Truffles
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Irish Cream Truffles are rich, chocolaty, totally irresistible and easy to prepare, perfect for special occasions, holiday tables and even as homemade gift idea. The use of Baileys Irish Cream makes them a great choice for celebrating St Patrick's Day. You can also make the truffles in advance as they keep well refrigerated for up to two weeks.
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Makes about 25 truffles
7 oz (200g) semisweet chocolate
1⁄4 cup (56g) unsalted butter
1⁄2 cup (120ml) heavy whipping cream 1⁄3 cup (70g) Baileys Irish Cream Cocoa powder for coating
Let's get Cooking...
Put the chocolate and butter in a heatproof bowl, and melt over bainmarie. Set aside and add the butter stirring until smooth and homogenous. Stir in heavy whipping cream and Baileys until fully incorporated.
Refrigerate for 2 hours until hard enough to roll into balls.
Use a teaspoon or a melonballer to scoop out the truffles and form into 1 inch (3cm)
Roll the balls in cocoa powder and refrigerate for at least half an hour before serving.
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