Would you like to view the UK edition of this site?

View UK Edition

Italian Style Thick Hot Chocolate

Italian Style Thick Hot Chocolate

Pankobunny

Create a free account with Tastemade to save recipes and videos!

This hot chocolate is so smooth and creamy – you’ll never go back to regular hot chocolate!

Recipe

email

Email

Italian Thick Hot Chocolate

Ingredients

  • 3 cups half and half cream

  • 3 teaspoons corn starch

  • 3 tablespoons sugar (optional)

  • 170 grams dark chocolate, finely chopped

Instructions

  1. Combine 1/2 cup half and half cream with the corn starch and whisk until the corn starch has fully dissolved.

  2. Pour the remaining half and half cream into a pot and set to medium heat. Bring the cream up to a simmer, then add the sugar and whisk until combined.

  3. Add the corn starch mixture and whisk to combine. Remove from the heat and add the chocolate, whisking until smooth.

  4. Pour into your desired mugs and enjoy!

Shop Tastemade

See All
Tastemade App

To save this video and more, Download the Tastemade App

Facebook Comments

Coming right up

Autoplay
  • placeholder

    placeholder

  • placeholder

    placeholder

  • placeholder

    placeholder

  • placeholder

    placeholder

  • placeholder

    placeholder

  • placeholder

    placeholder

  • placeholder

    placeholder

  • placeholder

    placeholder