And here you thought mozzarella sticks were good as is.
Salt to season
1 1/2 cup flour
1/3 cup dried parsley
3 tablespoons of cayenne powder
2 eggs beaten
1 1/2 cup panko
150 grams of monterrey jack cheese, cut in sticks
150 grams hard mozarella, cut in sticks
6 long green chilies
Prepare the seasoned flour.
Place two pieces of cheese in the green chili, press it together.
Dip it in the eggs, in the flour, in the eggs, in the panko. Repeat twice.
Place on a paper towel to absorb the oil. serve with a marinara sauce, salsa or just flake salt.