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food

Japanese French Toast

Think of this as a cross between savory French toast and a salmon melt sandwich.

Ingredients

  • 2 slices bread
  • 1 sheet nori
  • 1 slice cheese
  • 30 grams salmon flakes
  • 10 grams mayonnaise with mustard
  • 2 eggs, whisked
  • 1 tablespoon dashi stock
  • 2 teaspoons milk

Steps

  1. Spread mayonnaise with mustard onto bread. Then top with nori, salmon flakes, cheese and another slice of bread.
  2. Combine whisked egg, milk and dashi stock into a tray and soak bread in mixture.
  3. Cook both sides in a frying pan until golden brown.
  4. Cut in half and transfer to a plate.
  5. Wrap nori sheet around each and enjoy.