Spice up your usual nachos with cheesy wonton chips, avocado, scallions and lots of Sriracha.
1 pack of wonton wrappers
4 tablespoons Sesame rice seasoning
1/3 cup scallions, thinly sliced
1/2 cup Mozzarella
1/3 Cucumber, chopped
1/2 an avocado, cubed
1/4 cup sriracha
1/2 cup mayonnaise
Pour 1 inch of vegetable oil in a dutch oven and heat to 350˚F. Slice each wrapper into triangles. Fry in batches 15-20 seconds each side until golden and crisp. Let drain on a paper towel and then transfer to a bowl and toss in rice seasoning. Repeat in batches.
Place the chips on a baking sheet and sprinkle the cheese over top. Melt in the oven on broil keeping a close eye not to burn the chips. Complete with remaining toppings. For the sriracha mayo, combine both ingredients and mix well before drizzling over nachos.
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