Japanese-Inspired Nachos

Spice up your usual nachos with cheesy wonton chips, avocado, scallions and lots of Sriracha.


  • 1 pack of wonton wrappers
  • Vegetable oil
  • 4 tablespoons Sesame rice seasoning
  • 1/3 cup scallions, thinly sliced
  • 1/2 cup Mozzarella
  • 1/3 Cucumber, chopped
  • 1/2 an avocado, cubed
  • 1/4 cup sriracha
  • 1/2 cup mayonnaise


  1. Pour 1 inch of vegetable oil in a dutch oven and heat to 350˚F. Slice each wrapper into triangles. Fry in batches 15-20 seconds each side until golden and crisp. Let drain on a paper towel and then transfer to a bowl and toss in rice seasoning. Repeat in batches.
  2. Place the chips on a baking sheet and sprinkle the cheese over top. Melt in the oven on broil keeping a close eye not to burn the chips. Complete with remaining toppings. For the sriracha mayo, combine both ingredients and mix well before drizzling over nachos.