food

Japanese Chicken and Egg Rice Bowl

Name: Japanese Salad Chicken and Egg Bowl
Ingredients: 1 cooked chicken breast (steamed); ¼ onions, shredded; 1 tsp sugar; 2 tbsp Mentsuyu (Japanese noodle soup base); 2 tsp sake; ½ cup water; ¼ bundle Mitsuba (wild Japanese parsley); 1 egg, beaten; 1 egg yolk; Dashi (Japanese soup stock), as needed; 200g rice

This rice bowl is filling & comforting!

Ingredients

1 cooked chicken breast (steamed)
¼ onions, shredded
1 tsp sugar
2 tbsp Mentsuyu (Japanese noodle soup base)
2 tsp sake
½ cup water
¼ bundle Mitsuba (wild Japanese parsley)
1 egg, beaten
1 egg yolk
Dashi (Japanese soup stock), as needed
200g rice

Steps

Cut the cooked chicken breast into small pieces.
In a frying pan, cook the onion until softened. Add the chicken, sugar, Mentsuyu, sake, water and stir.
Add Mitsuba and pour in beaten egg. Use chopsticks to stir lightly.
Gently transfer the mixture onto a bed of rice. Place egg yolk on top and serve.