Jen and Julie Blindfolded Challenge

While blindfolded, Jen attempts to prepare a mystery dish as Julie gives her garbled instructions.


  • 2 peeled, boiled and mashed potatoes
  • 1 cup grated cheddar cheese
  • 10 wontons wrappers
  • 1/2 onion, sliced
  • Chopped chives
  • Sour cream


  1. In a medium bowl combine the mashed potatoes, cheese, chives and salt and pepper. Mix thoroughly.
  2. Spoon 1 1/2 teaspoons filling into center of one wonton wrapper, then moisten around edge with wet finger. Fold over to form open half-moon shape. To seal, using thumb and forefinger of one hand, form tiny pleats along edge of wrapper, pressing pleats against border to enclose filling. Repeat with remaining dumplings.
  3. In a heated pan drizzle oil and arrange pot stickers in tight circular pattern standing up in oil. Cook, uncovered, until bottoms are pale golden, 2 minutes. Add 1/2 cup water, then cover tightly with lid and cook until liquid has evaporated and bottoms of dumplings are crisp and golden, 8 minutes. In a separate pan, saute the onions. To serve combine the onions, pot stickers and a dollop of sour cream as well as chopped chives.