Jerk Chicken Skewers

The heavyweight champion of spicy foods, these skewers will knock your socks off and leave you craving more.


  • 4 lemongrass stalks
  • Jerk Seasoning:
  • 2 garlic cloves
  • 2 green onions, roughly chopped
  • 2 fresh Scotch bonnet, stemmed and seeded
  • Juice of 1 lime
  • 1 tablespoons soy sauce
  • 1/2 tablespoons salt
  • 1 tablespoon maple syrup
  • 1/2 tablespoon fresh thyme leaves
  • 1 teaspoon ground allspice
  • 1 teaspoon black pepper
  • 1 pound ground chicken
  • Serve with natural greek yogurt and lime wedges


  1. Start by slicing the lemongrass skewer into halves.
  2. Blend all seasoning ingredients in a food processor and then combine with the chicken in a large bowl. Let sit for 20 minutes in the fridge.
  3. Using wet hands, or gloves, divide the chicken into 8 portions and shape around the end of a lemongrass skewer. Lightly brush the chicken with oil and cook in batches on a hot grill for 8 minutes turning often.