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Baked with lots of cheese and tiny tomatoes, this pork-stuffed eggplant dish is the definition of savory goodness.

Jumbo Stuffed Eggplant

Ingredients

  • 1 jumbo-sized eggplant

  • Flour

  • 2 pinches salt

  • 100 grams shredded cheese

  • Micro tomatoes

  • Meat mixture:

  • 300 grams ground pork

  • 1/2 onion

  • 2 cloves garlic

  • 3 tablespoons soy sauce

  • 2 tablespoons sugar

  • 1/2 teaspoon red chili pepper

Instructions

  1. Cut eggplant in half lengthwise. Scoop out the flesh with a spoon.

  2. Season with salt and dust with flour.

  3. Chop up the flesh into small pieces.

  4. In a bowl, combine the chopped eggplant with all the ingredients for the meat mixture and mix well.

  5. Put the mixture on top of the eggplant halves. Top with shredded cheese and micro tomatoes.

  6. Bake for 20 minutes at 220 degrees C.

Jumbo Stuffed Eggplant
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