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Katsu Burger

Katsu Burger

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Your burger night needs this Asian fusion deliciousness.

Recipe

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Katsu Burger

Ingredients

  • Rice Buns:

  • 2 ⅔ cups cooked sushi rice

  • Cooking oil

  • Furikake

  • Katsu:

  • 4 chicken thighs

  • 1 ½ cups flour

  • 2 eggs

  • 2 cups panko breadcrumbs

  • Slaw:

  • ¼ cup mayonnaise

  • 2 tsp Kikkoman Soy Sauce

  • 1 tsp sesame oil

  • 1 Tbsp Kikkoman Ponzu Sauce

  • 1 tsp honey

  • 2 cups kale, thinly sliced

  • ½ cup red cabbage, thinly sliced

  • ½ carrot, julienned

  • Katsu Sauce:

  • Kikkoman Katsu Sauce

Let's get Cooking...

  1. Tightly pack rice into 3-4 inch rounds and fry in oil until golden. Sprinkle with furikake while still warm and set aside to cool.

  2. Trim chicken to patty size.

  3. Crack eggs into a bowl and place flour and panko breadcrumbs into 2 more bowls.

  4. Dip chicken in flour, shaking off excess. Dip in egg and then dip in panko breadcrumbs.

  5. Deep-fry in 350ºF oil until golden.

  6. Cool on a wire rack.

  7. To make slaw, combine ingredients

  8. To assemble, place katsu on one rice bun, drizzle with Kikkoman Katsu Sauce and top with slaw and other rice bun.

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