Ingredients

  • 4 tablespoons cocoa powder
  • 4 tablespoons Swerve powdered sugar
  • 4 large eggs, beaten
  • 2 tablespoons heavy cream
  • 2 teaspoons vanilla
  • ½ teaspoon baking powder
  • Pinch of salt
  • 1 tablespoon grass-fed butter
  • Special Equipment - 4 Ramekins

Steps

  1. Preheat the oven to 350 degrees.
  2. Prepare 4 ramekins greased with grass-fed butter.
  3. In a small bowl, combine cocoa powder and “sugar” until thoroughly mixed. Set aside.
  4. In another small bowl, beat egg until thickened, approximately 3 minutes. Fold in cocoa and sugar mixture, and then add cream, vanilla, baking powder, and salt.
  5. Divide batter between 2 ramekins, and bake for 9 to 11 minutes until batter is set but still jiggly.
  6. Remove cakes from oven. Serve immediately.