food

King Prawn Frittata

Guy takes us on a trip up Manly Beach to make a king prawn frittata with smoked trout aioli.

food

King Prawn Frittata

Guy takes us on a trip up Manly Beach to make a king prawn frittata with smoked trout aioli.

Ingredients

  • King prawns x 5
  • Eggs x 5
  • Cherry tomatoes x 6
  • Yellow capsicum x 1/2
  • Mint x 1 bunch
  • Goats cheese x 250 g
  • Dried chilli x 1pinch
  • Parmesan cheese x 150g
  • Salt
  • Pepper

Steps

  1. Clean king prawns.
  2. In a large bowl add eggs, cream, parmesan cheese and whisk till combined
  3. Heat pan in fire add caps, cherries, and prawns then add egg mix and top w parmesan cheese. Cook until done

Ingredients

  • Smoked trout x1
  • Eggs yolks x3
  • Capers x1teaspoon
  • Dijon mustard x1tablespoon
  • Garlic x1 clove
  • Lemon x2
  • Oil x400g
  • Salt and pepper

Steps

  1. Add eggs yolks Dijon, lemon rind and juice to a bowl and whisks adding oil till it all comes together.
  2. Season to taste then fold through smoked fish.