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Kit Kat Cheesecake

Kit Kat Cheesecake

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Kit Kat Cheesecake recipe

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Kit Kat Cheesecake

Ingredients

  • 250 grams Oreo

  • 50 grams butter

  • 750 grams cream cheese

  • 5 eggs

  • 200 grams Sugar

  • 300 grams dark chocolate

  • 4 KitKat bars

  • 200 grams UHT cream

  • 200 grams of milk chocolate

Instructions

  1. Grinding the Oreos to the processor, blend the butter and line the base of a cake pan.

  2. Beating the cream cheese with sugar, add eggs and finally the dark chocolate, melted.

  3. Pouring on the Oreos base and baking in a preheated oven at 150 ° C for 1 hour. Refrigerate.

  4. Cut the KitKat bars into cubes.

  5. Melt the milk chocolate and mix in the cream.

  6. Put the KitKat over the pie and cover with ganache.

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