250 grams Oreo
50 grams butter
750 grams cream cheese
200 grams Sugar
300 grams dark chocolate
4 KitKat bars
200 grams UHT cream
200 grams of milk chocolate
Grinding the Oreos to the processor, blend the butter and line the base of a cake pan.
Beating the cream cheese with sugar, add eggs and finally the dark chocolate, melted.
Pouring on the Oreos base and baking in a preheated oven at 150 ° C for 1 hour. Refrigerate.
Cut the KitKat bars into cubes.
Melt the milk chocolate and mix in the cream.
Put the KitKat over the pie and cover with ganache.
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