• 1 cup coconut oil, melted
  • 1 cup white sugar
  • 1 cup light brown sugar
  • 2 teaspoons vanilla extract
  • 2 large eggs
  • 3 cups all purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • 1 teaspoon sea salt
  • 2 cups chocolate chunks (or chips)


  1. Preheat oven to 375 degrees.
  2. Line a baking pan with parchment paper and set aside.
  3. In a bowl mix flour, baking soda, salt, baking powder. Set aside.
  4. In a separate bowl, cream together melted coconut oil and sugars until combined.
  5. Beat in eggs and vanilla until fluffy.
  6. Mix in the dry ingredients until combined.
  7. Add 2 cups chocolate chunks and mix well.
  8. Roll 3 tablespoons of dough at a time into balls and place them on prepared cookie sheets.
  9. Bake in preheated oven for approximately 8-10 minutes. Take them out when they begin to brown slightly.
  10. Let them sit on the baking pan for 2 minutes before removing to cooling rack.