Knock_You_Naked_Deep_Dish Pie_L.jpg

Knock You Naked Deep Dish Pie

This deep dish pie will have you feelin' some typa way...


  • For the crust:
  • 1 small (1 1/2 oz) Milky Way bar
  • 3 1/2 oz milk chocolate
  • 17 oz brownies
  • For the caramel layer:
  • 1/2 cup evaporated milk
  • 50 (15 oz) caramels
  • For the chocolate layer:
  • 10 1/2 oz milk chocolate, finely chopped
  • 5 oz dark chocolate, finely chopped
  • 1 3/4 cups heavy cream
  • To assemble:
  • 1 cup heavy cream
  • Powdered sugar
  • 3 1/2 oz pecans, chopped


  1. For the crust: Melt the Milk Way bar and milk chocolate in a double-boiler until smooth. Place the brownie chunks into a food processor and blitz until crumbs and then add the melted chocolate. Press into a greased and lined 8-inch springform pan, and place in the fridge.
  2. For the caramel layer: In a pan set over a medium heat, melt the caramels and evaporated milk. When melted and combined, pour over brownie base. Place in the fridge for 3 hours.
  3. For the chocolate layer: Place the chocolates in a medium heatproof bowl. In a medium pan, heat the cream until nearly boiling. Remove from the heat and pour over the chocolate, stirring until everything has melted together and has a smooth, silky consistency. Set aside to cool a little then pour over the caramel mixture. Leave to set for a minimum of 4 hours.
  4. When ready to serve, whip the cream and powdered sugar together until soft peaks form and then spoon over the top of the pie. Sprinkle with the chopped pecans and serve.