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food

ORANGE MANGO FLOATS

Ingredients

  • For the sorbet:
  • 2 cups frozen mango
  • 1 cup frozen banana
  • 1 cup sugar
  • 1/4 cup orange juice
  • 1 teaspoon vanilla
  • For the kombucha:
  • 1 16-ounce container citrus kombucha
  • Orange slices

Steps

  1. For the sorbet:
  2. In a food processor, combine all ingredients. Once smooth, pour into a freezer-safe container, and freeze up to 24 hours.
  3. For the floats:
  4. Scoop sorbet into a glass and slowly pour kombucha over top. Top with a slice of orange and serve.