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food

PEACH GINGER FLOATS

Ingredients

  • For the peach ginger sorbet:
  • 3 cups frozen peaches
  • 1/2 cup water
  • 1/2 cup sugar
  • 4 tablespoons orange juice
  • 2 teaspoons lime juice
  • For the kombucha:
  • 1 16-ounce container ginger kombucha
  • Candied ginger

Steps

  1. For the sorbet:
  2. Pour all ingredients into a food processor and blend until smooth. Pour into a freezer-safe container, and freeze until solid, up to 24 hours.
  3. For the floats:
  4. In a medium glass, scoop 2 hearty scoops of peach sorbet. Slowly pour ginger kombucha over ice cream. Repeat. Top with candied ginger and serve.