food

Korean Gnocchi

Frankie shows you how to make Korean Gnocchi.

food

Korean Gnocchi

Frankie shows you how to make Korean Gnocchi.

Ingredients

  • Sesame oil
  • 1 cup hot italian sausage, out of casing
  • 6 scallions, split and roughly choppped
  • Sesame seeds
  • 1/2 - 1 cup shiitake mushrooms, chopped
  • 2 tablespoons tomato paste
  • Korean Rice cakes
  • 1 bunch torn thai basil, or Italian
  • 1/2 cups white wine
  • 1 heaping tablespoon gochujang
  • 1 heaping tablespoon of miso
  • 1/2 - 1 pear, roughly chopped
  • 1/2 red onion

Steps

  1. In a large heated non-stick skillet, add a bit of oil and add the crumbled, de-cased sausage.
  2. Once the fat begins to render add the mushrooms and scallions.
  3. Boil the rice cakes [per package instructions]. Once boiled, turn the heat up under the saute pan and add the cooked rice cakes, stir and allow the rice cakes to crisp up nicely.
  4. In a food processor, add the gochujang, pear, red onion, miso, white wine and tomato paste and pulse until smooth.
  5. Add mixture from the food processor and a whole bunch of basil leaves to the saute pan, and reduce this until relatively thick.
  6. Plate and top with sesame oil & sesame seeds.