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Kung Pao Chicken

Kung Pao Chicken

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Spicy, sweet and incredibly delicious chicken with peanuts!

Recipe

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Kung Pao Chicken
Servings: 2

Ingredients

  • 2 boneless skinless chicken breast

  • 2 tsp. dark soy sauce

  • 2 tsp. shaoxing wine

  • 2 tsp. corn starch

  • 1/4 tsp. white pepper

  • 1 tsp. dark soy sauce

  • 1 Tbs. light soy sauce

  • 1 Tbs. black vinegar

  • 1 Tbs. sugar

  • 3 Tbs. chicken stock

  • 2 Tbs. cooking oil

  • 1 Tbs. Szechuan peppercorn, lightly ground

  • 10 to 15 dried chilies

  • 2 tsp. chopped garlic

  • 2 tsp. chopped ginger

  • 2 to 3 green onions, 1/2-inch pieces

  • 1/3 cup roasted peanuts

Let's get Cooking...

  1. In a mixing bowl, combine all ingredients for chicken and marinate for 10 minutes.

  2. In another mixing bowl, combine all ingredients for sauce and set aside.

  3. Heat large skillet over high heat; add 1 Tbs. cooking oil and marinated chicken. Cook about 5 to 7 minutes or until chicken is 3/4 way cooked. Remove from skillet and set aside.

  4. Add remaining 1 Tbs. cooking oil into now-empty-skillet; Add Szechuan peppercorn, chili, garlic and ginger. Keep stirring and let in infuse for about 1 minute.

  5. Add cooked chicken back to skillet along with green onions and sauce we made earlier. Stir and cook for 1 minute. Stir in peanuts and remove from heat. Serve with warm bowl of cooked rice.

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