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For a crunchy, vegetarian kick of spicy kung pao flavor, try it with lotus root.

Kung Pao Lotus Root
Servings:

serving time2 servings

Ingredients

  • For the veggies:

  • 1 large lotus root (fresh or packed in water), peeled and cut into 1/4-inch thick rounds

  • 1/4 red bell pepper, cut into 1-inch pieces

  • 1/4 green bell pepper, cut into 1-inch pieces

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