food

Lace Pattern Roll Cake

Get fancy with a stunning strawberry and cream roll cake gorgeously detailed with a lattice pattern design.

food

Lace Pattern Roll Cake

Get fancy with a stunning strawberry and cream roll cake gorgeously detailed with a lattice pattern design.

Ingredients

Whipped Cream

  • 1/2 cup heavy cream
  • 1 1/4 tablespoons sugar

Laced Pattern Roll Cake

  • 3 eggs, separated
  • 5 tablespoons granulated sugar, divided
  • 2 tablespoons water
  • 1 tablespoon oil
  • 1/2 cup flour
  • Red food coloring
  • 6 strawberries
  • Whipped Cream

Steps

Whipped Cream

  1. Beat heavy cream and sugar together until soft peaks form.

Laced Pattern Roll Cake

  1. Preheat oven to 350 degrees. Prepare a large cookie sheet with parchment paper.
  2. In a medium bowl, add egg yolks, 1 1/2 tablespoons sugar, water and oil, mixing well after each addition. Sift the flour into the bowl and mix until combined.
  3. In a separate bowl, beat the egg whites. Add remaining sugar gradually, stirring after each addition until reaches stiff peaks.
  4. Add a ladleful of the meringue into the egg yolk batter, and mix well using a whipper. Switch to a spatula and add the remaining meringue in two portions, mixing gently.
  5. Place a ladleful of batter into a small bowl. Add red food dye into the remaining batter.
  6. Put the plain batter into a pastry bag, and draw lace patterns on the parchment paper. Bake for 1 minute.
  7. Remove from oven and pour the pink batter on top.
  8. Bake for 12 minutes, then let cool.
  9. Add a layer of whipped cream over the cooled cake, then place strawberries in a line across the bottom.
  10. Roll cake up from the front to the back. Place in refrigerator to cool for at least 3 hours.
  11. Slice and serve.