• 3/4 cup whole milk
  • 2 cans condensed milk
  • 1 cup cocoa powder
  • 8 egg yolks
  • Sugar
  • Butter
  • 1/2 cup granulated chocolate


  1. In a blender, add milk, condensed milk, cocoa powder and egg yolks. Beat well.
  2. Grease a Bundt pan with butter and sugar, pour in the mixture and put a lid on it or cover it with aluminum foil.
  3. Bake at 350 degrees in a bain-marie for approximately 1 1/2 hours or until firm.
  4. Place in refrigerator for at least 6 hours or overnight.
  5. Remove from pan and cover with chocolate sprinkles.