• 5 eggs
  • 1 can condensed milk
  • 1 tablespoon butter
  • 1/2 cup milk
  • 9 ounces melted white chocolate
  • White chocolate sprinkles


  1. In a blender, beat the eggs, condensed milk, butter, milk and the melted white chocolate.
  2. Grease a bundt pan with butter and sugar, pour in the mixture and put a lid on it or cover it with aluminum foil.
  3. Bake at 350 degrees in a bain-marie for approximately 50 minutes or until firm.
  4. Let it cool in the refrigerator for at least 4 hours, then remove from pan.
  5. Sprinkle with white chocolate sprinkles and serve.