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Turn everybody's favorite meal into a handheld party platter!

Lasagna Roll Ring


  • 1 box lasagna noodles, cooked

  • 1 1/2 pounds ground beef, mixed with sauce

  • Parmesan cheese

  • Parsley

  • Ricotta cream:

  • 1 1/2 cups ricotta cheese

  • 2 eggs

  • 1 package basil, chopped


  1. Preheat oven to 390ºF.

  2. For the ricotta cream: In a mixing bowl, combine ricotta, eggs and basil. Stir until combined.

  3. To assemble: Cut half the lasagna noodles in half. In a Bundt pan, add a layer of uncut lasagna noodles so they drape out of the pan. Top with some meat sauce and a layer of cut noodles. Add dollops of ricotta cream and spread out evenly. Add another layer of noodles, followed by meat sauce. Top with a final layer of cut noodles, then wrap the draped noodles over the top. Cover with a lid and bake for 20 minutes. Cut into slices and sprinkle with parsley and Parmesan. Add a bowl of tomato sauce in the center to serve.

Lasagna Roll Ring




Daily food & travel inspiration in your inbox

Daily food & travel inspiration in your inbox