Lasagna Roll Ring

Turn everybody's favorite meal into a handheld party platter!


  • 1 box lasagna noodles, cooked
  • 1 1/2 pounds ground beef, mixed with sauce
  • Parmesan cheese
  • Parsley
  • Ricotta cream:
  • 1 1/2 cups ricotta cheese
  • 2 eggs
  • 1 package basil, chopped


  1. Preheat oven to 390ºF.
  2. For the ricotta cream: In a mixing bowl, combine ricotta, eggs and basil. Stir until combined.
  3. To assemble: Cut half the lasagna noodles in half. In a Bundt pan, add a layer of uncut lasagna noodles so they drape out of the pan. Top with some meat sauce and a layer of cut noodles. Add dollops of ricotta cream and spread out evenly. Add another layer of noodles, followed by meat sauce. Top with a final layer of cut noodles, then wrap the draped noodles over the top. Cover with a lid and bake for 20 minutes. Cut into slices and sprinkle with parsley and Parmesan. Add a bowl of tomato sauce in the center to serve.