food

Latke Reuben Sliders

Topped with pastrami and cheese, this latke is the perfect holiday combination you never knew you needed.

food

Latke Reuben Sliders

Topped with pastrami and cheese, this latke is the perfect holiday combination you never knew you needed.

Ingredients

Latkes

  • 2 large russet potatoes
  • 1 onion
  • 2 eggs
  • 1/4 cup matzo meal
  • 1/4 cup flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Oil for searing (ghee is great)

Sliders

  • 8 ounces thinly sliced pastrami
  • 1/4 cup sauerkraut
  • 1 cup grated Swiss cheese
  • Thousand Island Dressing
  • Sliced pickles for garnish

Steps

Latkes

  1. Preheat broiler.
  2. Peel and grate potatoes on a box grater, and repeat with onions; combine. Using cheesecloth, squeeze out as much water as possible.
  3. Whisk together with remaining ingredients and form 'patties' with your hands about 2-3 inches in diameter.
  4. Heat oil in a heavy-bottomed skillet and cook latkes in batches for 5 minutes on each side.
  5. Drain on a plate lined with paper towels, and season with salt.

Sliders

  1. Smear Thousand Island on top of latkes, top with a slice of pastrami, sauerkraut (optional), and a sprinkling of cheese.
  2. Garnish with sliced pickles and more Thousand Island dressing.

Ingredients

  • 1/2 cup sour cream
  • 1/4 cup ketchup
  • 1 tablespoon pickles, chopped
  • 1 tablespoon parsley, chopped
  • Whole grain mustard

Steps

  1. Mix all ingredients in a bowl.