Lavender SconesLavender Scones
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Make sure to break these scrumptious lavender scones out at your next tea party. And don't forget, pinkies out.
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8 to 10
For the scones:
2 1/2 cups almond flour
1 1/2 teaspoons culinary lavender
1/2 teaspoon salt
1/2 teaspoon baking soda
1/3 cup coconut oil, melted
1/4 cup maple syrup
For the glaze:
2 tablespoons coconut oil
2 tablespoons maple syrup
1/4 teaspoon vanilla powder
1/4 teaspoon culinary lavender
2 tablespoons almond milk
In a mixing bowl, add almond flour, lavender, salt and baking soda. Whisk to combine. Add melted coconut oil and maple syrup and stir to combine.
Form dough into a ball and place between two pieces of parchment paper. With a rolling pin, roll dough until 2 inches thick.
Use cookie or biscuit cutter and press into dough. Place scones on parchment paper, 3 inches apart. Brush each scone with almond milk. Bake 15 to 18 minutes.
In a small mixing bowl, add all glaze ingredients and whisk to combine. While scones are still hot, brush glaze over the top. Enjoy!
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- Hey, guys, it's Jenny, and these babies right here are going to be the hottest dish at your next tea party. Lavender scones. Let's get started. We are going to add all of our dry ingredients together. We have almond flour, salt, baking soda, and culinary lavender. Mix that all together. These scones are super, super simple, but because of the added lavender, everyone thinks they're very fancy. You don't have to tell them your secret. Alright, when that's all incorporated, we're gonna add the wet ingredients. Maple syrup and coconut oil. That is it, my friends. Get this all combined. You can already smell the lavender. If it doesn't come together with the spatula, don't be shy to use your hands. Get it into a ball, so then we can roll it out and bake them up. And we're all set. Let's roll it out. The best way I found to do this is just to place the dough in between two pieces of parchment paper. You want it to be about two inches thick. On top. And roll it on out. 12 scones you should get from this one. Alright, looking good. We're gonna cut with just a little biscuit cutter. If you don't have a biscuit cutter, a top of a cup will do just fine. We've got our baking sheet lined with parchment paper as well. You can cut as close to the line so you can get as many from each roll-out as possible. And then combine it all up and roll it out again until you've used all the dough. And sheet number one is all set. We're just gonna brush it with a little bit of almond milk to give it that golden color when it's out of the oven. Just a little bit. A little goes a long way here. You're all set. They're ready for the oven. Alright, these babies are golden brown and smelling delicious. I had them at 350 for about 15 minutes, and while they cool, we're gonna make a little bit of a glaze because a good scone is not left without a glaze. So, very simple again. Coconut oil, maple syrup, a little bit of vanilla powder, and then lavender. Whisk that up, and we're just gonna brush it on top. It's gonna give it that last little awe factor, and then the lavender sprinkled on top is just going to be beautiful. Be generous here. Let it drip all over the sides. It kind of caramelizes a little bit on top as it dries. Give that just extra little sweetness. These are one of my favorites. I cannot wait for you guys to try them, and in the meantime, I'm gonna give them a try myself. Delicious. The end of the glaze just dripping down my fingers, and the lavender is nice and subtle and makes the whole scone. You guys have gotta try them.