Lavender SconesLavender Scones
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Make sure to break these scrumptious lavender scones out at your next tea party. And don't forget, pinkies out.
8 to 10
For the scones:
2 1/2 cups almond flour
1 1/2 teaspoons culinary lavender
1/2 teaspoon salt
1/2 teaspoon baking soda
1/3 cup coconut oil, melted
1/4 cup maple syrup
For the glaze:
2 tablespoons coconut oil
2 tablespoons maple syrup
1/4 teaspoon vanilla powder
1/4 teaspoon culinary lavender
2 tablespoons almond milk
In a mixing bowl, add almond flour, lavender, salt and baking soda. Whisk to combine. Add melted coconut oil and maple syrup and stir to combine.
Form dough into a ball and place between two pieces of parchment paper. With a rolling pin, roll dough until 2 inches thick.
Use cookie or biscuit cutter and press into dough. Place scones on parchment paper, 3 inches apart. Brush each scone with almond milk. Bake 15 to 18 minutes.
In a small mixing bowl, add all glaze ingredients and whisk to combine. While scones are still hot, brush glaze over the top. Enjoy!
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