FOOD

Lavender Scones

Make sure to break these scrumptious lavender scones out at your next tea party. And don't forget, pinkies out.

FOOD

Lavender Scones

Make sure to break these scrumptious lavender scones out at your next tea party. And don't forget, pinkies out.

Ingredients

Lavender Scones

  • 2 1/2 cups almond flour
  • 1 1/2 teaspoons culinary lavender
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/3 cup coconut oil, melted
  • 1/4 cup maple syrup

Glaze

  • 2 tablespoons coconut oil
  • 2 tablespoons maple syrup
  • 1/4 teaspoon vanilla powder
  • 1/4 teaspoon culinary lavender
  • 2 tablespoons almond milk

Steps

Lavender Scones

  1. In a mixing bowl, add almond flour, lavender, salt and baking soda. Whisk to combine. Add melted coconut oil and maple syrup and stir to combine.
  2. Form dough into a ball and place between two pieces of parchment paper. With a rolling pin, roll dough until 2 inches thick.
  3. Use cookie or biscuit cutter and press into dough. Place scones on parchment paper, 3 inches apart. Brush each scone with almond milk. Bake 15 to 18 minutes.
  4. While scones are still hot, brush glaze over the top. Enjoy!

Glaze

  1. In a small mixing bowl, add all glaze ingredients and whisk to combine.