If you love crème brûlée, you'll love this rich and creamy Filipino dessert that uses just 5 ingredients!
10 tablespoons sugar
10 large egg yolks
1 teaspoon vanilla essence
14 ounces can sweetened condensed milk
12 ounces can evaporated milk
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Mix together everything but the sugar.
Separate the sugar evenly for each llanera. Slowly melt it on a low flame.
Let it cool 10 minutes and place in the egg mixture.
Cover in foil. Steam for 20 minutes and cool for 50 minutes.
Let cool and refrigerate overnight.
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