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Leche Flan (Creme Caramel)

Leche Flan (Creme Caramel)

Erwan Heussaff

If you love crème brûlée, you'll love this rich and creamy Filipino dessert that uses just 5 ingredients!

Leche Flan (Creme Caramel)

Ingredients

  • 10 tablespoons sugar

  • 10 large egg yolks

  • 1 teaspoon vanilla essence

  • 14 ounces can sweetened condensed milk

  • 12 ounces can evaporated milk

Instructions

  1. Mix together everything but the sugar.

  2. Separate the sugar evenly for each llanera. Slowly melt it on a low flame.

  3. Let it cool 10 minutes and place in the egg mixture.

  4. Cover in foil. Steam for 20 minutes and cool for 50 minutes.

  5. Let cool and refrigerate overnight.

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