This Leftover Pasta Frittata is one of the most versatile recipes out there and works with any pasta that you may have.
4-5 ounces leftover tomato sauce spaghetti
5 large eggs
1/3 cup grated parmesan cheese
Salt and pepper to taste
Parsley for garnish
In a bowl, whisk together eggs, cheese, salt and pepper.
Heat a generous amount of olive oil a cast iron skillet, add the pasta, and pour the egg mixture all over. Cook for about 4-5 minutes.
Place under the broiler until the top is golden brown.
Slice and serve with freshly chopped parsley.